June 28, 2010

Good for Chicken Lovers, Bad for Business

On Kagurazaka street. A restaurant during weekdays morphs into a yakitori (chicken on skewers) stand on weekends, when the main street is closed to traffic. The sight of hundreds of yakitori was mouthwatering, and they tasted delicious. However, when I passed by the stand again a couple of hours later, the chicken was still plentiful and looked as inviting as ever. Good for the eyes, but perhaps not for the shop: it meant they weren't able to sell nearly as much as they'd anticipated.

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