Aside from the pretty pink Kawazu cherry blossoms, the best thing about the Kawazu Cherry Blossom Festival in Izu (from February 6 to March 10) is the many food stands set up in the pedestrian area. And more specifically, the surprising generosity with which sellers offer food sampling.
On the left, wasabi roots.
A spiral of fried potato, which the guy at the stand enthusiastically explained "has been featured on TV!"
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