Fumuroya, a Kanazawa-based (Ishikawa Prefecture) company that specializes in fu (wheat gluten) products.
The miso comes separately. Squeeze the miso out of its packet and put it in the bowl along with the fu. Poke a hole in the fu so the shallots and whatnot inside can come out, and pour boiling water.
Shallots, seaweed, flower-shaped fu burst out of the casing like confetti. You'd never imagine that such a small square could contain that much ingredients. It's an enthralling sight.
A link to their online shop.
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